Customer Feedback And Recipes
Coal Miners Shrimp and Rice
Marinate shrimp in spice for 2 hours before cooking
2-cups chicken broth
1 cup rice (I used jasmine)
3 tablespoons Coal Miners Espresso Rub
3- cloves garlic
Cook till tender
Black iron skillet shrimp
1/2 cup bacon
1-1/2 cup shrimp
1/4 cup cilantro
1/4 cup onion
2-pope tomatoes
Bacon cooked then add others 2 min skillet
Incorporate all
Fast
Small amount cream
1/4 cup almond milk
1/8 cup parm cheese
1/8 cup feta
Coal Miners Espresso Rubbed Steak
Skirt Steak -Steak or Meat of Choice
Rub Meat throughly with Rub
Maple Caramel Bacon Jam Crack
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 6-8
Highly addictive, sweet, smoky and SO easy, this Maple Caramel Bacon Crack is your one-way ticket to “BACON NIRVANA”. The four simple ingredients keep this recipe stress-free! Once you go Maple Caramel Bacon Jam Crack, you can't go back.
Ingredients
1 10oz jar. Damn Good Bacon Jam
1 pkg Pillsbury crescent rolls
½ cup maple syrup
½ cup brown sugar
Instructions
Preheat oven to 325 degrees F. Line a rimmed baking sheet (like a 15x10) with parchment paper and lightly grease the parchment with cooking spray. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so it's even. Prick the dough with a fork all over. Set aside.
Drizzle ¼th cup of the maple syrup over the crescent roll dough. Sprinkle with about ¼th cup of the brown sugar. Spread room temperature bacon jam on top. Drizzle the remaining maple syrup on top of the bacon jam, and top with the remaining brown sugar.
Bake for approx. 25 minutes or until bubbling and caramelized. Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. You can serve this at room temperature or slightly warmed. It tastes best the day of, but can be eaten the next day if stored airtight.